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It has all these attributes in addition to being the most velvety and tender cut
resulting in a deliciously crunchy exterior
characteristic of the Wagyu breed
4 swivel casters (2 with brake)
For the best results
Topside Cap Off - Nalga weight:14.5 - 15.0 lbs It has all these attributesThis cut comes from the inside of the hind leg and is trimmed of its external fat layer, making it lean, firm in texture, and easy to cook. In Argentina, it is the traditional and most popular cut for making milanesasa beloved breaded meat dish found in households and restaurants alike. Its shape, low fat content, and consistent texture make it ideal not only for milanesas, but also for stews, braised dishes, shredded preparations, and oven cooking. A
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