Jacqueline Alford-Crofts, content creator Im so glad the dress-over-pants trend is coming back, its so nostalgic and reminds me of what I wore as a kid in the 00s
Madison James Luisa Dress Two words: Effortless glam
Pictured: Modern Must-Have headband Consider separates: If dresses aren't your thing, explore chic skirt and blouse combinations
Aside from long sleeve dresses and white long sleeve gowns, we also carry a wide variety of colourful dresses that fit and flatter different skin tones and palettes
What youll need Ingredients 1 whole egg 7 cloves garlic, peeled cup neutral oil (like avocado, grapeseed, or sunflower) cup extra virgin olive oil 1 lemon, zested and juiced 2 teaspoons pickled capers, drained 1 tablespoon mustard (whole grain or Dijon) 1 ounce (30 g) aged hard cheese (such as Parmesan, Grana Padano, or Pecorino), grated salt & pepper, to taste Equipment Immersion blender and blending pitcher (or a tall container that fits the blender snugly) Grater Small saucepan Small spatula and storage container Makes: 1.5 cups (about 12 portions) Prep: 5 min Cook: 10 min How to make it Step 1 Confit the garlic