Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pitchers data logging and remote monitoring

data logging and remote monitoring via Wi-Fi or Ethernet

60-inch Cabinet Base

Raised one-piece stainless steel top with full-perimeter drain trough and 2-inch overhang

single-phase electric operation with 1000W output and 8-amp draw

a tile edge splash

Duke 613-E4V Double-Deck Deep Depth Electric Convection Oven with Mechanical Controls Pitchers data logging and remote monitoringDuke 613 E4V Double Deck Deep Depth Electric Convection Oven with Mechanical Controls Full Size, Double Deck, Deep Depth, Electric Experience efficient and consistent baking results with the Duke 613 E4V electric convection oven, designed for high volume commercial kitchens. Double deck design provides increased capacity with 6 full size pans per deck. Features deep depth interior to accommodate larger baking sheets and improve airflow. Equipped with