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European journal of nutrition , 54 (2), 251263

Yamamoto N, Shoji M, Hoshigami H, Watanabe K, Watanabe K, Takatsuzu T, Yasuda S, Igoshi K, Kinoshita H (2019) Antioxidant capacity of soymilk yogurt and exopolysaccharides produced by lactic acid bacteria

Oxidative stress and free radicals have been related to the origins of some chronic diseases and ageing processes

The primary metabolic pathways occurring in hepatic tissue are sulfation, which predominates in children younger than 12 years old, and glucuronidation, which prevails in adolescents and adults

Sulfur compounds can exist in various forms due to the wide range of oxidation states of sulfur, which can vary from 2 to +6 (1)