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natural winemaking with minimal intervention - ambient yeasts/MLF
The Valtellina valley is locked in between the Alpi Retiche and Orobie
actively manages the winery and their two 30+ year-old estate vineyards located in Naoussa and Amyndeon
she was being referred to as the “undisputed top producer of Teroldego (Barolo to Valpolicella: Belfrage)” and had received numerous accolades
Sierra comes to the endeavor with a background in food and drink writing and academia — she holds a PhD in Food Studies
2018 Domaine de Chevalier Pessac-Leognan New Zealand Wine natural winemaking with minimal intervention65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot Aged for 18 months in 35% new oak.
US$ 43.00
US$ 20.00
US$ 25.00
US$ 200.00