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Units of competency HLTFSE005 Apply and monitor food safety requirements HLTFSE007 Oversee the day-to-day implementation of food safety in the workplace HLTFSE001 Follow basic food safety practices If you require RPL Kits with comprehensive benchmarking
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation If you require RPL Kits with comprehensive benchmarking
beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up
Units of competency AURTTA006 Inspect and service hydraulic systems AURKTA005 Inspect
Units of competency CHCEDS049 Supervise students outside the classroom CHCEDS034 Contribute to the planning and implementation of educational programs CHCEDS033 Meet legal and ethical obligations in an education support environment CHCEDS035 Contribute to student education in all developmental domains CHCEDS047 Assist in facilitation of student learning If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-AHCSS00110 Basic Biosecurity Skill Set MSF Units of competency HLTFSE005 ApplyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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