Apple, Raisin and Cinnamon Cantucci puree they’ve remained a symbol of

they’ve remained a symbol of hospitality

Energy 816 kJ

Made with no food colorings

white wine vinegar

which is never less than 12 years

Apple, Raisin and Cinnamon Cantucci puree they’ve remained a symbol ofCANTUCCI BAKERY PRODUCT Description Nutrition Information Ingredients "Sliced biscuits, made with the finest flour, sugar, and egg whites. Thats how, at the end of the 1600s, the Accademia della Crusca described Cantucci, just before they were enriched with almonds (strictly whole, with their skins) and began their journey to conquer the world. They are, in every sense, bis cotti (twice baked), but not everyone knows that Cantucci first meet the oven