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baked apple and almond
It spent 18 months in oak barrels
the finish is light
with notes of pineapple
crisp and juicy sparking rosé has bright acidity and a clean
Pétrus - Pomerol 1990 (750ml) Charentais baked apple and almondCritical Acclaim 100 points Wine Advocate The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour Duffau). This dense ruby purple colored effort is beginning to hint at the massive richness and full bodied intensity lurking beneath its wall of tannin. The vintages sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as