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Ingredients For the Prime Rib: 4 lb prime rib (bone in or boneless, see helpful tips) (your size may vary) 2-3 sticks of butter softened* 3 tbsp chopped fresh rosemary 1 tbsp garlic powder 2 tbsp steak seasoning of choice (I used a Butchers Blend) salt and pepper For the Au Jus: 1 shallot finely chopped 1 tsp garlic powder 1/2 cup red wine (optional)* 1 cup beef broth reserved prime rib drippings salt and pepper For the Creamy Horseradish Sauce: 1 cup mayonnaise 1 cup sour cream 1 tbsp chives finely chopped 1-3 tbsp horseradish (depending how spicy you like it) salt and pepper Instructions To Make Herb Butter: In a bowl, mix together butter, rosemary, garlic powder, steak seasoning, a pinch of salt and a good amount of cracked pepper

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Measure out 6 tablespoons of butter

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