5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon A: Wheated bourbons use wheat

A: Wheated bourbons use wheat in place of rye

our signature TEN YEAR OLD single malt delivers delicate forest fruits and creamy malt

and in concert with some of our favorite whiskey distillers

Each 200 ml bottle showcases Dylan’s distinctive iron gate artwork—a striking blend of art and craft

now known as lower Nu’uanu Avenue in Honolulu

5 Sentidos Arroqueño-Mexicano Batch ARMXTP 10-21 american-barrels-bourbon A: Wheated bourbons use wheatThis mezcla of Arroqueo (a. Americana var. oaxacensis) & Mexicano (a. Rhodcantha) is the first time maestro mexcalero Tio Pedro Hernandez and his nephew Lalo have attempted the co roast, co ferment and co distillation of these two agave varietals. Both the Arrogueo and the Mexicano were cultivated deep in the hills of Sola de Vega, Oaxaca, where they were harvested and subsequently trucked down to Tio Pedros palenque, La Esperanra, in Santa Catarina