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However, abnormal microbial fermentation, characterized by the proliferation of histamine-producing bacteria such as Allisonella histaminiformans , leads to substantial accumulation

, Henneberger C., and Hirrlinger J

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FIGURE 3 Malondialdehyde is produced in vivo through both enzymatic and non-enzymatic oxidation, making it a widely monitored biomarker for oxidative stress across various diseases and particularly favored for characterizing oxidative stress in AD patients (103)

doi: 10.1002/jcp.27431 96 CoHKCWuCCLeeYCChenSH