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16-day fermentation followed by ageing for 18 months in 75% stainless steel and 25% oak barrels (none new)
he created a bourbon that embodied his ideal: a high-rye Kentucky straight bourbon that strikes a delicate balance between spicy and smooth
but it also has the potential to age gracefully for those who prefer a more developed Brunello experience
The finish
explores the wider Burgundy region
VILLA PEREIRE CDR ROUGE L'ECLAT 2021 Staff Picks 16-day fermentation followed by ageingOur Red Blend is from the Ctes du Rhne region of southern of France and is a lovely, medium bodied wine that includes Grenache and Syrah. These varieties harmoniously meld together with notes of raspberry, lavender, fig, blackberry, dried herbs and cured meat on the nose and tongue. The finish is soft and supple.