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Courvoisier Mizunara was created in unison between Courvoisier's Sixth Chief Blender Patrice Pinet and Fifth-Generation Chief Blender of the House of Suntory
The result is an unparalleled experience in taste
unveiling rich layers of caramel
A fine blend of Irish Malt and Irish Grain Whisky
After witnessing a copious night in the warehouse with glasses that refused to be set down
Paquera Wagyu Ancestral ransom-win-co-&-distillery Courvoisier Mizunara was created inThis mezcal harmonizes the spirit of Oaxaca with opulent and tender grace of Yellowstone Wagyu. Type: Mezcal Ancestral with Wagyu Head Mezcalero: Valentn Orozco Lpez Maguey: 7 year Angustifolia Agave Region: Santiago Matatln Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in Clay Pots Batch