Featuring the striking combination ofburgundy, blue and gold embroidery on an emerald green velvet, this shoe brings modern style to a traditional clubhouse feel
The little white dress Introducing summers counterpart to the timeless LBD, the little white dress enters the cocktail category with ease
Crafted from exquisite embellished tulle, this gown exudes luxury and elegance
Btw it's a nice excercise at learning flags of different countries and just broaden your horizons to see just how many countries actually exist even in your region
What to serve with Chopped Fattoush Salad I think this salad goes well with just about any meal, but it goes especially well with these dishes: Traditional Fattoush Salad Recipe Equipment Large Salad Bowl Chopping Knife Small Bowl or Glass Jar Mixing Spoon Air-Fryer or Oven Measuring Cups Measuring Spoons Ingredients 2 heads romaine lettuce about 4 cups thinly sliced 1 large English cucumber peeled and chopped into large chunks 7 oz radishes trimmed and quartered 6 oz cherry or grape tomatoes halved 1 small red onion thinly sliced cup mint leaves finely chopped cup flat leaf parsley finely chopped Fattoush Salad Dressing 3 tbsp extra virgin olive oil 2 tbsp lemon juice tsp lemon zest finely grated 1 tsp ground sumac 1 tsp maple syrup or honey tsp sea salt or to taste Pita Chips 1 pita (Lebanese styel) Cut into bite-sized pieces 2 tbsp olive oil tsp salt tsp black pepper Instructions Placed the lettuce, cucumber, radishes, tomatoes, red onion, mint and parsley leaves in a large salad bowl
