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[25] The technology of Class 1 has advanced considerably since the class was first sanctioned by the UIM in 1964

While an increasing number of countries have adopted flavor cigarette bans 39 , in line with the WHO FCTC Article 9 recommendation to prohibit or restrict ingredients, including flavors 40 , implementation of this measure remains subpar 3

The most common ways people are exposed to CO include: Inhalation: The primary route of CO exposure is through inhalation of contaminated air

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Zesty and crisp, this blend captures the essence of fresh lemon with an icy chill