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featuring lemon
floral and yeasty aroma
92 JS James Suckling
Fermentation: about 15 days at 30°C and then 60% with the “submerged cap” technique (post fermentation maceration) for 25 more days
Full-bodied
Barolo di Monforte d'Alba, 2013 Essenze by Vite Colte Barbaresco featuring lemon90 Points Wine Enthusiast Grapes: 100% Nebbiolo, estate grown in the Monforte Aging: 38 months in oak. Ages for a long time. Aromas: Of star anise, leather and rose petal lead the way on the nose of this wine, while the savory. Taste: Medium bodied palate boasts youthfully firm tannins that frame black cherry, licorice and white pepper flavors. Barolo from Monforte is rich, concentrated and has serious density.
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