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nudging into Balsamic vinegar flavours with tang
vinified with 20% whole bunch and six months’ ageing in tini (large traditional wooden vats)
was fermented in stainless steel to retain the primary fruit aromas and then aged in oak (25% new) for 12 to 14 months
with oak and hickory
It is meant to be drunk right now
The Grange Classic NV 75cl Confuron-Gindre nudging into Balsamic vinegar flavoursTasting Note Pale straw in colour, with an intense nose of ripe orchard fruits and citrus peel, surrounded by notes of toasted and buttered patisserie. Crunchy, bright and fresh on the palate, with apples and citrus fruit at the fore. Dissipating slowly, resulting in a long and pleasing finish. Producer Four siblings decided to make sparkling wine on their family farm back in 2011, and this Hampshire producer has created a stunning sparkling wine.
US$ 19.99
US$ 43.95
US$ 19.99