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black chocolate and shitake mushrooms follow through to a full body with round
RASTEAU has been upgraded to Cru level since the 2009 vintage
Due to this
Big aromas and flavors of dark red and black fruit with a touch of spice and purple flowers
Brooding notes of black currant
Château Ausone - Saint-Émilion Grand Cru (Premier Grand Cru Classé) 2019 (750ml) Premier Cru black chocolate and shitake mushroomsUndoubtedly one of the wines of the vintage. A blend of 65% Cabernet Franc and 35% Merlot, this is ever so refined and controlled. Noble aromas of graphite, flowers, blood orange and Asian spices emerge reluctantly from the glass. This is introspective and coiled but harbours a wine of real stature and class. Layers of complex fruit mingle with touches of mint and shaved dark chocolate. There's a wonderful satin texture, silky and sleek and unhurried.