Cask No. 18.76 Old & dignified Honeysuckle came glazed with a

Honeysuckle came glazed with a cocktail of rose water

In the background was the luxurious fragrance of oriental perfumed leather

with woody nutmeg and cinnamon spice haunting the finish

Dilution brings out fresh brown toast

Wonderfully silky and sweet on the palate neat

Cask No. 18.76 Old & dignified Honeysuckle came glazed with aThe aroma conjured up memories from a well known American sitcom where a Thanksgiving beef trifle (half a British trifle and half a shepherds pie) was prepared. On the palate it turned out to be more like an American favourite, key lime pie. Following dilution, we stepped into a humidor to eat spatchcock poussins with orange, sage and ginger. The starting point for this small batch was two bourbon hogsheads of single malt Scotch whisky. One was