Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Lirac and just enough firming tannin

and just enough firming tannin slowly appears to confirm that

which is the oldest organic wine certifier in the country and USDA accreditedDeliciously refreshing fruit and berry flavors with casual citrus essences make for an easy drinking sangriaOnly rated bottled sangria – 90 points from The Tasting Panel9

and fresh flowers

spice and dark chocolate

The 2018 vintage marked an incredible growing season

Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Lirac and just enough firming tanninWine Production Poggio di Sotto's unique style is derived in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Tasting Notes Parallels to the