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They all agreed that the taste was initially sweet and spicy but quickly evaporated like the angel share of rum from a barrel in Nicaragua
With dilution the palate opens up to reveal dried marjoram
Date distilled: January 2012Cask: First-fill hogsheadAge: 8 yearsAlcohol: 59
condensed milk
flaky pastry and teriyaki pork danced behind the black gauze curtains of smoke
Cask No. 112.99 Deep rich & dried fruits They all agreed that theCask No. 112. 99 Feels like a caress Highland, Southern This had us all fantasizing right from the start as we dug into a dessert combining layers of stewed apples, cardamom flavoured rye breadcrumbs and plenty of whipped cream. To drink we had walnut wine, late harvest orange muscat, hibiscus tea as well as a kiwi and lime flavoured cider. With a drop of water, we awakened the serpent as we created visible eddies and ribbons and the aroma was that of