Albino Rocca Barbera D'Alba Superiore Gepin Forest Hill Aromas of freshly baked croissants

Aromas of freshly baked croissants spread with warm French butter and topped with a thin layer of preserved lemon/lime marmalade captivate

Full-bodied and smooth on the palate with rich peach flavours and a lightly woody finish

The Trenerry Grenache has great energy and vitality in a light to medium bodied frame

Maurice Hennessy created Hennessy X

The Pelorus is crisp and balanced

Albino Rocca Barbera D'Alba Superiore Gepin Forest Hill Aromas of freshly baked croissantsThis vintage shows garnet red color and opens with an intense bouquet of berries, enriched by pleasant hints of wood, spice, and earth. The palate is round and soft, with ripe tannins, rich texture, and a long, savory finish. Its more structured than Albino Roccas classic Barbera, thanks to low impact oak aging and fruit from vines planted between 1950 and 1974, offering complexity and aging potential.