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producer Sabino Leone considers this extra virgin olive oil to be a very 'feminine' oil — delicate but at the same time with deep character
cold-extracted at the Castelas mill within 6 hours of harvest
this sampler provides a rewarding introduction to one of Spain's most respected organic producers
this full-bodied Picual extra virgin olive oil has a sweet yet slightly spicy taste with hints of tomato
this PGI Balsamic Vinegar of Modena offers impressive richness
Frantoio Franci Olivastra Seggianese YGroup_MSA_Special producer Sabino Leone considers thisCrafted from 100% hand picked Olivastra Seggianese olives grown on the slopes of Monte Amiata in Montenero d'Orcia, this rare monovarietal extra virgin olive oil from Frantoio Franci captures the unique character of one of Tuscany's most distinctive native varieties. On the nose, it opens with a clean, inviting olive character warm, aromatic, and distinctly Tuscan followed by notes of artichoke, green herbs, and ripe banana, with a subtle tropical
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