As for length, floor-length gowns remain the gold standard, but a midi that hits below the knees, if done right, is perfectly acceptable
Ingredients Salad 1 15.25 oz can of corn (if fresh is available, definitely use it!) 1 15.50 oz can of black beans, drained and rinsed 1 14 oz can of hearts of palm, chopped 1/2 cup of roasted red peppers, chopped (if using jarred, pat dry first) 6 cups salad greens (I used arugula...I also think it would be nice over mixed greens or chopped romaine) Dressing 1/2 cup plain yogurt 2 tablespoons apple cider vinegar 1 jalapeo pepper, chopped 1 cup of cilantro, coarsely chopped 1/2 teaspoon cumin 2 tablespoons freshly squeezed lime juice Salt to taste Instructions For dressing Combine all ingredients in Cuisinart and pulse until well blended
You can also opt for suede monk straps and enjoy the coziness
The double straps continue to the back while the skirt has a front slit that provides comfort when yo
Yvonne @funkyforty above (read her style interview here) opts for a velvet maxi dress and accessorizes with a smile
