Our top tips for finding the perfect winter wedding guest dress
Strawberry Arugula Salad Ingredients ROASTED PECANS 1/2 cup raw pecan halves 1 1/2 Tbsp coconut oil (or sub vegan butter or olive oil // melted) 1 Tbsp coconut sugar, brown sugar, or cane sugar 1 pinch each sea salt, ground cinnamon and cayenne pepper DRESSING 3 Tbsp olive oil ( divided ) 2 medium shallots (thinly sliced) 1 pinch each sea salt and pepper (~1/8th tsp as original recipe is written) 1/3 cup balsamic vinegar 1-2 Tbsp maple syrup (or sub other sweetener of choice) SALAD 1 1/2 cups hulled quartered strawberries (organic when possible) 7 ounces arugula (organic when possible) 3 Tbsp hemp seeds (or sub 1/4 cup cooked quinoa) Instructions Preheat oven to 350 degrees F (176 C) and place pecans on a foil- or parchment-lined baking sheet
Stir in the olive oil, then the garlic and basil and add them
As it bakes, the marinade soaks in, making the chicken juicy, flavorful, tender, and perfect over pasta, rice, or salad
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