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More Side Dish Recipes Apple Stuffing from votes Ingredients 12 cups cubed (-inch to 1-inch) day-old sourdough bread (1 large loaf, 17 to 18 oz.) 4 tablespoons ( stick) unsalted butter 1 cup chopped onion (1 large onion) cup finely chopped celery (2 stalks) 2 cups peeled, cored, and chopped apples (use Granny Smith or another firm, tart variety) 2 cloves garlic, minced cup dried cranberries 1 teaspoon dried sage teaspoon dried thyme teaspoon dried rosemary teaspoon kosher salt teaspoon coarse ground black pepper, more to taste 1 cups low sodium chicken or vegetable broth, more as needed (up to 2 cups) chopped fresh parsley for garnish (optional) Instructions Dry the bread cubes: Preheat oven to 300F
