See Note 1 2 cloves garlic, finely minced 1 Tablespoons lemon juice, freshly squeeze 1 teaspoons anchovy paste, See Note 2 1 teaspoon dijon mustard teaspoon Worcestershire sauce teaspoon black pepper cup extra virgin olive oil cup grated Parmesan cheese Instructions Add the egg yolks, garlic, lemon juice, anchovy paste, dijon mustard, Worcestershire sauce, and black pepper to a mixing bowl
An ABN for a dressing change is not suitable based on this data since the expenses of the dressing change are packed into other procedures billed
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Taste before serving and adjust salt carefully since blue cheese is already salty