Pick one that is reversible for the versatility of two different looks
Spring Salad with Honey-Basil Vinaigrette Ingredients For the Honey-Basil Vinaigrette: cup fresh basil, firmly packed 3 tbsp lemon juice 1 tbsp honey cup olive oil Pinch of salt Pinch of black pepper For the Spring Salad: 3 large handfuls spring mix 1 large handful sprouts such as radish or broccoli sprouts 1 large carrot, peeled and sliced 2-3 radishes such as red radishes or watermelon radishes 1 large handful spring peas cucumber, sliced cup pumpkin seeds, toasted avocado, sliced Instructions For the Honey-Basil Vinaigrette: Combine the basil, honey, lemon juice, salt and black pepper in a blender and blend on low to medium speed for 30 seconds While the blender is running on low, slowly pour the olive oil in making sure not to pour too fast
The delicate lace-up back adds a touch of sophistication, making this dress a versatile and beautiful choice for any bridesmaid
Starting at the most bottom layer, you want to make the jellyfish arms
In which case, replace the milk with stock
