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Boil 4 oz green beans until tender
Fattoush Updated February 26, 2025 Total Time 30 minutes Rating Comments Read comments Advertisement Ingredients FOR THE SALAD 1 pita bread 1 large tomato, diced, seeds removed red onion, diced 2 bell peppers, one red, one yellow, pith and seeds removed, cut into long strips 1 cucumber, peeled and cut in rounds 5 radishes, sliced 2 whole scallions, chopped 1 head of romaine lettuce, purslane or other wild greens cup coarsely chopped fresh mint 1 to 3 teaspoons ground sumac, available in Middle Eastern markets 1 teaspoon dried mint FOR THE DRESSING 2 cloves garlic, peeled and minced (about 2 teaspoons) cup extra virgin olive oil Juice of lemon 4 teaspoons pomegranate syrup 1 teaspoon salt, or to taste teaspoon ground pepper, or to taste Preparation Step 1 Heat oven to 350 degrees
Type of Chicken to Use Boneless, skinless chicken thighs stay juicier and more tender during the long slow cooking process
