Cask No. 46.93 Sweet fruity & mellow 6 - Making hay while

6 - Making hay while the sun shines

the aroma turned into a creamy cappuccino or an Earl Grey tea whilst on the palate ridiculously sweet and silky like a delicious pineapple banana smoothie or coconut cookie dough ice cream

Fresher aromas now appeared

we transferred this whisky directly into a 2nd fill toasted oak hogshead for the remainder of its maturation

Seriously spicy Paloma cocktail

Cask No. 46.93 Sweet fruity & mellow 6 - Making hay whileCask No. 46. 93 Petrichor quasar Speyside, Lossie A nose that jangles with crushed ivy, sharp citrus, cut grass, fresh fruit tarts, ripe gooseberry and glazed pastries. Lovely notes of floral honey, new world IPA, mint tea, juniper, hawthorn, herbal infusions, cough drops, sunflower oil, white asparagus and chopped tarragon. Water brings lambic breads, sour ales, cider apple, greengage, freshly baled hay, white pepper, hessian sacks, sandalwood and