I am located in the Kalispell area, but service all of Northwest Montana
Andrea has over 20 years in the fashion design and marketing industries and specializes in pattern making, draping, and the construction of garments
Narrower than narrow
Watch Us Make the Recipe You Will Need 2 pounds (907 g) small yellow, red, or white potatoes medium red onion, finely chopped (about cup) 1 tablespoon apple cider vinegar cup (113 g) sour cream cup (56 g) mayonnaise (try homemade mayonnaise) 1 tablespoon yellow mustard (or substitute Dijon or whole grain mustard) 3 celery stalks, finely chopped (about cup) 1 medium dill pickle, finely chopped (about cup) 2 hard-boiled eggs, peeled and chopped (optional) cup chopped fresh herbs (parsley, dill, chives, tarragon, or cilantro) Salt and freshly ground black pepper Directions 1Place the potatoes in a large pot and cover with 1 inches of water
Instead of the traditional ruffle style, this one has little scallops for a quaint, youthful look