Podere Sottoilnoce Grasparosa 2023 Cotes de Nuits Villages Fermentation commenced spontaneously with ambient

Fermentation commenced spontaneously with ambient yeasts and lasted 15 to 18 days

savoury elements

erbazzone or any food really

soft-grainy tannins hug the multi-layered palate

Pops of raspberry and red rose then emerge with air along with subtle white pepper spice and red liquorice

Podere Sottoilnoce Grasparosa 2023 Cotes de Nuits Villages Fermentation commenced spontaneously with ambientThe Wine Theres really no better food wine than a great Lambrusco. Call it a chilled red with bubbles if you like but nothing cuts through prosciutto, salami, tortellini, panini, Parmigiano, polpette, tigelle, lasagne, zampone, erbazzone or any food really, like this wine does. Grasparosa is a playful take on grasparossa, one of the most structured and intense types of Lambrusco. After a short maceration, the grapes are harvested in September, rested