MUJI Furikake made with fresh ingredients - Dried Chirimen and Kombu 50g Nissin Foods Holdings Co. and the expiration date is

and the expiration date is 18 months from the date of manufacture

(Details of ingredients are not disclosed)

calcium hydroxide

or apply directly to the affected area with clean fingers

mix gently

MUJI Furikake made with fresh ingredients - Dried Chirimen and Kombu 50g Nissin Foods Holdings Co. and the expiration date isSticky kelp is combined with dried small sardines and krill. Flavorful green seaweed and sesame seeds are added to create a moist texture. MUJI's "Dried Small sardines and Kelp 50g" is a furikake made with sticky kelp, dried small sardines and krill. Flavorful green seaweed and fragrant sesame seeds are added to create a moist texture. The umami of the kelp and the sea flavor of the dried small sardines are well balanced, making it a great match for