Ingredients 3/4 cup Mayonnaise (Note 1) 2/3 cup plain Greek Yogurt dairy-free if needed (Note 2) 1/4 cup fresh cilantro leaves 1 fresh jalapeo (with or without the seeds) roughly chopped (Note 3) 1/4 cup mild salsa verde (Note 4) 1 tablespoon honey 2 Tablespoons lime juice (1 lime) 2 teaspoons dried chives 1/2 teaspoon dried dill 1/2 teaspoon onion powder 1 clove garlic (Note 5) 1/2 teaspoon salt 2-3 tablespoon milk any kind Instructions Add all of the ingredients, except the milk, to a food processor or high-speed blender
This style is all about pushing boundaries and creating a unique silhouette
Photo: The Ganeys
Please shake well before use, as natural separation may occur, and refrigerate after opening
Youll find exaggerated puffed sleeves, bandeau column silhouettes, open backs, Bardot necklines, asymmetric skirts, waterfall hems, cutout panels, and floor-length fits, and A-line minis in the edit below