Video Ingredients 6 cups baby spinach 1/4 large red onion thinly sliced 1/2 cup sauteed mushrooms or fresh mushrooms 2 hard boiled eggs sliced 4 slices thick cut bacon roughly chopped For the warm bacon dressing 2 tablespoons bacon rendering bacon grease 2 tablespoons red wine vinegar 1/2 teaspoon Dijon mustard Instructions In a mixing bowl, toss together the spinach, sliced onions, sauteed mushrooms, and boiled eggs
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You can even bake it ahead of time and then just warm it when youre ready to serve.f Storage and Reheating: store in an airtight container in the fridge for up to 4-5 days, reheating in the microwave or in a 325F oven for about 10 minutes until heated through
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