In all cases, a cornstarch slurry will help create a thicker broth
Its ok if the cashews are not completely broken down and there are still some small chunks visible. cup cashews, cup cilantro, 1 tablespoon lime juice, 1 tablespoons soy sauce or Tamari, 1 tablespoon rice wine vinegar, 1 tablespoon pure maple syrup, teaspoon ginger, 1 garlic clove, 1 teaspoon Sriracha sauce, cup oil Pour in the water one tablespoon at a time, blending after each addition, until your desired consistency is reached.3-4 tablespoons water Tap stars to rate
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