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Pasta (of choice) 3/4 cup Extra-Virgin Olive Oil 3 Tablespoons Balsamic Vinegar 1 teaspoon Salt (add more to taste) 1 teaspoon Pepper 1/2 teaspoon Garlic Powder 1 teaspoon Dried Oregano 1/2 teaspoon Red Pepper Flakes (optional) 1 cup Fresh Basil (cut into ribbons) 16 ounces Grape Tomatoes (cut into half, lengthwise) 16 ounces Fresh Mozzarella Balls Balsamic Glaze (to drizzle all over the top) Instructions Heat a large pot of water on high and bring to a boil