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To avoid overpowering your dressing with oniony flavor, limit these ingredients to about 1/4 cup

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Southern Cornbread Dressing Recipe Ingredients 1 recipe buttermilk cornbread, homemade or store-bought * 6 cups hearty white bread cubes 8 tablespoons unsalted butter, divided (113g or 4 ounces) 2 large sweet onions, diced 4 celery ribs, diced 1 teaspoons dried sage teaspoon dried thyme leaves 4 cups low-sodium chicken broth (32 ounces) 4 large eggs teaspoon salt 1 teaspoon black pepper chopped parsley leaves, for garnish Instructions Cut the cornbread into 1-inch pieces and place on a large baking sheet

How to Store Homemade Greek Dressing Leftover dressing can be stored in a sealed jar in the refrigerator for up to 5 days

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