Pro tip throughout my blogging career Ive taken a lot of photos
You can make this dressing in advance and refrigerate it for up to a week until ready to serve
Designed to flatter all body types, our maxi beach dress features a one-size-fits-all silhouette that drapes elegantly over curves and accentuates your natural beauty
Ingredients Canola Oil, Water, Blue Cheese Chunks (aged blue cheese [pasteurized milk, salt, cheese cultures, enzymes], water, palm oil, sodium and calcium caseinates, salt, lactic acid, cellulose gum [anti-caking agent], sodium phosphates, potassium sorbate, xanthan gum, locust bean gum), Salted Eggs (whole eggs, salt), White Vinegar, Garlic Powder, Pure Cane Sugar, Blue Cheese Emulsion (blue cheese with other natural flavors, water, sunflower oil, polysorbate 20, gum tragacanth, disodium phosphate) [milk], Salt, Lactic Acid,Worcestershire Sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies [fish], garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Gum Acacia, Xanthan Gum, Black Pepper, Buttermilk Powder (buttermilk powder, maltodextrin [corn], natural flavor, silicon dioxide [anti-caking agent]), Soy Lecithin, Mustard Powder, Natural Flavor and Tocopherols (natural antioxidant) Allergens Gluten Status Non-Gluten Ingredients Genetically Modified No
WHAT I WORE: Turtleneck Sweater Dress | Over-the-Knee Boots (similar here and here) | Crossbody Saddle Bag | Classic Ray Ban Aviators | Bourbon and Boweties Bracelets | Nail Polish Essie Fiji I went with all-black-everything the first time I styled it, giving the look a bit of an edgy-chic feel
