1792 High Rye Sour Mash Whiskey careful crafting and patience results

careful crafting and patience results in a product that showcases both a taste of America's Native Spirit and the Old World wine-making methods used in Madeira production

which started as a straight Kentucky Bourbon whiskey

The palate is buttery with a sweetness that I can only describe as "candied corn

they select those that meet their strict nosing and taste criteria to become Elijah Craig 23-Year-Old Single Barrel

and a touch of sweetness from Canada

1792 High Rye Sour Mash Whiskey careful crafting and patience resultsBourbon by law must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.