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Buffalo Chicken Dip Recipe Equipment 1 baking dish 1 box grater 1 baking sheet Ingredients 1 1/2 pounds boneless, skinless chicken breasts, (or two cups shredded rotisserie chicken breast would work well, too.) 2 8- ounce blocks cream cheese 1 1/2 cups shredded cheddar cheese 1/4 cup ranch dressing 1/4 cup Buffalo Wing Sauce 1 teaspoon garlic powder 1/2 cup crumbled blue cheese 1/4 cup chopped chives Chips, celery and carrots, for serving Instructions Preheat oven to 425 degrees

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