Antipasto Salad Ingredients 4 cups arugula 2 cups torn radicchio or endive 1 cup cherry tomatoes, halved 1 cup cooked chickpeas, drained and rinsed 1 cup mini mozzarella balls, halved cup artichoke hearts, halved or chopped cup cubed provolone cheese cup pepperoncini, stemmed and sliced (4 to 5) cup pitted olives cup sliced roasted red peppers cup thinly sliced red onion Fresh parsley or basil Sea salt and freshly ground black pepper Red pepper flakes, optional Dressing cup extra-virgin olive oil 2 tablespoons red wine vinegar 2 teaspoons honey 1 teaspoon Dijon mustard 1 small garlic clove, grated teaspoon dried oregano teaspoon sea salt Freshly ground black pepper Instructions Make the dressing: In a medium bowl, whisk together the olive oil, red wine vinegar, honey, Dijon mustard, garlic, oregano, salt, and several grinds of pepper
Children can use cray Note: Keep this listing because it has more 19,000 + downloads
Availability: In stock Step into a world of comfort and style with our Elegant White and Blue Long Kaftan
A custom linen or cotton-linen blend suit in ivory, tan, or light grey is ideal
Featuring a plunging halter neckline with tie straps and a cinched contrast waist panel that defines the silhouette, this dress flows into a soft, floor-length skirt with graceful movement
