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Body: Rich
this agave is chopped and roasted
Finish: Medium to long
Roederer Estate follows upon the family's centuries-old tradition of fine winemaking style by sourcing only estate-grown fruit and blending wines from the Estate's oak-aged reserve cellars
The palate mixes fruit and savory flavors
Vigna Dorata - Franciacorta - Brut region_Utah Body: RichOverview: Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones. Soft pressing of whole grapes by pneumatic press. The first fermentation takes place in stainless steel tanks at controlled temperature after the addition of selected yeasts. Generally after 18 24 months when aging has given reached the required characteristics disgourging is carried out by priming with of Liqueur
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