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It was first whipped up in 1923 at San Francisco's Palace Hotel, when the executive chef created a creamy green sauce to accompany the hotel's new "Green Goddess Salad." Made with mayonnaise, sour cream, anchovies, herbs and spices, the dressing was meant to taste "divine" - hence the green goddess name
Recipe Old Fashioned Thanksgiving Dressing Recipe Equipment Ingredients 1 loaf white sandwich bread (about 10 cups) 3 stalks celery 1 medium onion (white, yellow or sweet) 1 lb tube of pork breakfast sausage (Jimmy Dean, Bob Evans, Etc.) 1 tablespoon poultry seasoning 1 teaspoon salt teaspoon black pepper 2 large eggs cup chicken broth 1 tablespoon butter (for greasing the casserole dish) Instructions Preheat the oven to 350 degrees Fahrenheit