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in 1513 to be exact
and earthy notes typical of the 2017 vintage
Sin Zin is a California classic
These are the same yeasts that were used for the first phase of the fermentation before bottling
Our 2022 Merlot is powerful
Alpamanta Breva Pet Nat Criolla NV (750 ml) Coastal Region in 1513 to be exactDuring the fermentation process no sulfites are added at any stage, it is fermented with the skins until 8g of sugar per liter is reached. Then it is separated from skins and bottled with lightest and most ecological bottle of the market. The residual sugar in the bottle is then transformed into carbonic gas by the native yeasts where it finishes fermentation naturally. These are the same yeasts that were used for the first phase of the fermentation
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