Baby Spinach Salad with Lemon Dijon Dressing Ingredients 2 large eggs 2 tablespoons lemon zest 1/4 teaspoon kosher salt, or more to taste 1/2 tablespoon Dijon mustard 1 tablespoon lemon juice, or more to taste, freshly squeezed 1/2 cup extra virgin olive oil 4 to 6 cups baby spinach, longer stems removed handful of fresh green herbs parsley, chives, tarragon and/or basil Instructions Hard-boiled eggs Instant Pot method Place wire rack (or steamer basket) in Instant Pot along with 1 to 1 1/2 cups water
Relax Fit: Performance Dress Khaki Collection
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Crafted with unique constituents like Vegenaise and the basics such as Worcestershire sauce, black pepper, lemon juice, and Dijon mustard, this product is just as creamy and savory as other top brands
HELPFUL HINTS Accurate measurements are essential for an accurate size recommendation, especially the natural waist please read our tips on How to Measure Yourself & Mistakes to Avoid
