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butterscotch and herbs
rose petals
Then touches of herbal cough medicines
lemon peel and hay loft
100 Heart of gold spent 25 years in ex-bourbon cask before additional maturation in a first-fill PX sherry cask
Cask No. 9.251 Islay butterscotch and herbsThe delightfully satisfying nose embraced fudge, digestive biscuits and meadow flowers, while cinnamon and nutmeg dusted an apple and rhubarb crumble fresh from the oven. The spicy palate wrapped cloves and ginger in sugar syrup, cream liqueur and soft fudge, while peaches and banana were served on a biscuit base. Things changed with water as Turkish delight, alpine flowers and mango combined with greener notes of gooseberries, autumn leaves and