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Melakukan Kebersihan Diri dan Lingkungan dalam Pengelolaan Jasa Usaha Makanan Berdasarkan Prinsip Hygiene Sanitasi
Jangan lewatkan kesempatan ini untuk membangun tim auditor yang kompeten dan berdaya saing
Tingkatkan keterampilan Anda dalam profiling produk untuk menjaga kualitas dan konsistensi produksi
Melaksanakan Audit/Inspeksi/ Asesmen Keamanan Pangan
000 kini hanya Rp199
FSSC 22000 V6 INTERNAL AUDITOR Nomor Kontrol Veternier Melakukan Kebersihan Diri dan LingkunganThe adoption of a food safety management system (FSMS) is intended to enable an organization to improve its food safety (FS) performance and to manage its FS risks. An internal audit is an essential element to an effective FSMS, and by attending this course you will benefit by learning and developing the skills to help improve your organizations FS performance. This course develops the necessary skills to assess and report on the conformance and
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