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Extruded aluminum base and stainless steel top offer durable commercial construction
Racking system is designed for up to 10 2/1 GN pans or full-size sheet pans
48"W x 18"D x 74"H footprint fits a wide range of storage areas
1150-watt standard wattage output supports dependable holding performance
Glastender Full Condiment Drawer Insert for Low-Profile Cooler
John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Induction-Based Warming Equipment Extruded aluminum base and stainlessJohn Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches 16 Gauge Type 300 top, stainless base and shelf, bullet feet Built for compact commercial kitchens, this stainless steel stand combines a reinforced 16 gauge top, upturned edges, and a stable bullet foot base in a space saving 24 x 30 inch footprint. Compact 24 x 30 x 24 inch size works well beside cooking equipment or under prep areas. 16 gauge Type 300
US$ 105.44
US$ 1869.00
US$ 146.00