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taking the juice off its skins and putting it into barrel
Balanced and refined with quiet persistence
Having tasted this wine since its first release
The winemaker avoids malolactic fermentation to preserve the wine’s fresh
‘apricot’ returns
Château Bonnet - Eden 2022 (750ml) Pessac-Leognan Premier Grand Cru Classe taking the juice off itsHistory and owners: the Andr Lurton family Chteau Bonnet has a long history dating back to the seventeenth century. Andr Lurton took over the estate in 1956 with 30 hectares of vines and set about rebuilding and developing the vineyards. If we add to this the production of the other beautiful properties that the Andr Lurton family owns and which are called Guibon, Grossombre, Goumin, Peyraud, this represents a whole of nearly 300 hectares that
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